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Tuesday, December 01, 2009

Serinah's Fried Chicken

Move over Kentucky, SFC is here.

i think i've managed to figure out how to make my very own colonel's fried chicken! and what's better, my version's baked in the oven so it's probably a healthier option.

here's how i did it:

preheat oven to 220 degrees.

while oven's warming up, mix three tablespoons of fine breadcrumbs with three tablespoons of grated cheese (powder version is completely fine as well) and three tablespoons of olive oil. add a generous amount of chopped basil (dry version also okay), a pinch of salt and cracked black pepper.
cover one large piece of chicken thigh meat completely with the mixture above and pop it in the oven for 20 minutes, skin side down. (no turning over required)

if you want to make the meal healthier, toss in some cherry tomatoes ten minutes into baking. the above mixture also works for white-meat fish.

an extremely simple and easy recipe. the end result was baked chicken with crispy skin and very juicy meat. and it really tastes like KFC!

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